Monsieur Saké
Junmai Daiginjo Jôgen no Tsuki
C’est un délicieux saké d’automne fait à partir de riz Koshi Tanrei biologique et acheté directement de la brasserie Kato Shuzoten.
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Monsieur Saké
- May 22, 2022
- 2 min
A new Sakamai better fit to the cold climate of Aomori
Brewers settled in the southeast of Aomori were looking for a variety better adapted to the coldness and the diseases linked to the humidity
Monsieur Saké
- Nov 4, 2021
- 3 min
The Calculation of the Seimaibuai
How is the Seimaibuai, the rice polishing rate, calculated and guaranteed?
Monsieur Saké
- Apr 20, 2021
- 3 min
The King of Sakamai and The Queen of Fries
We nickname the Yamadanishiki the king of the Sakamai. It became the perfect rice for large and medium-sized sake breweries.
Monsieur Saké
- Apr 19, 2021
- 3 min
The Sakamai and the Sommelier
Reading the variety of rice on the label of a sake bottle, can we anticipate flavours like with wine and its the grape varieties?
Monsieur Saké
- Apr 18, 2021
- 2 min
The Crested Ibis, Sado Island and the Sake
The Japanese crested ibis is the bird symbol of Niigata. This plains and wetland bird came close to extinction at the turn of the millennium
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