Brewed by Aoki Shuzo, Niigata, the KAKUREI JUNMAI GINJO offers aromas of baked apples. On the palate, it is light, silky and fresh with a round and mellow umami.
It is a sake that has such a sense of unity of taste, so elegant, without showiness, without ostentation of flavours, with a well-balanced sweetness to acidity ratio.
Cold, it is very refreshing and can be drunk like water. At room temperature, you successively experience sweetness, astringency and pepperiness.
It is perfect to pair with raw oysters.
 
Sakamai: Koshitanrei
Seimaibuai: 55%
Alcohol: 15.5%
SMV: + 0.5
Acidity: 1.4