From Kato Shuzoten, Sado Island, the KINTSURU DAIGINJO offers light melon and apple aromas, a little peppery taste, and a silky texture; super Nansui.
Seimaibuai: 40 %
Sakamai: Koshitanrei
SMV: + 1
Alcohol: 15 %
Acidity: 1.1
KINTSURU DAIGINJO
C$87.30Price
12 x 720 ml