From Kato Shuzoten, Sado Island, the KINTSURU DAIGINJO offers light melon and Nashi pear aromas, a little peppery taste, and a silky texture; super Nansui.
For sale by the bottle in the boutique IP
 
Seimaibuai: 40 %
 
Sakamai: Koshitanrei
 
SMV: + 1 
 
Alcohol: 15 %
 
Acidity: 1.1
 
 
 
Can be purchased individually: https://www.saq.com/en/14791763