From Kato Shuzoten, Sado Island, the KINTSURU HONJOZO offers aromas of lychee and a silky sensation. It’s a dry Honjozo, but soft, thanks to its water.
At first, moderate sourness and bitterness are felt. It marvellously accompanies dishes with a pronounced taste.
 
Kojimai: Gohyakumangoku / seimaibuai: 60%
Kakemai: Koshiibuki / seimaibuai 65%
 
SMV: + 6
Alcohol: 15.5 %
Acididty: 1.7