Manotsuru Maho Daiginjo is, along with Manotsuru Junmai Daiginjo Miku, the flagship sake of the Obata Shuzo. It is a Daiginjo made with YamadaNishiki rice polished to the 35% level.

The Manotsuru Maho Daiginjo wins prizes in prestigious competitions every year.

The Manotsuru Maho Daiginjo has  generous and complex nose, it offers aromas of ripe peach, orange peel and cotton candy.
The attack is soft and silky with a rather peppery finish.

It is best enjoyed between 5 and 20ºC.

Sakamai: Yamada Nishiki
Seimaibuai: 35%
Alcohol: 16.5%
SMV: ± 0
Acidity: 1.1

​Since December 2024, Manotsuru Maho Daiginjo can be purchased on SAQ.COM and in certain SAQ Sélection stores.
It is cheaper than it was last spring in private import because it is without its wooden case. In addition, the quantity purchased by the SAQ allowed it to obtain a better price than in private import.