From Obata shuzo, MANOTSURU TOKI TO KURASU JUNMAI GINJO offers light scents of fennel and mint as well as flavors of anise, almond and tangerine. It is a sharp sake with a bit of bitterness and a refreshing acidity.
At room temperature, the spiciness will be mild and delicious.
It is a Junmai Ginjo that can be enjoyed even hot.

Pairing: shrimp, oysters, white fish, salads and vegetables with herbs.
 
Sakamai: Toki To Kurasu certified Koshitanrei
Seimaibuai: 55%
SMV : + 3
Alcohol: 15.5%
Acidity: 1.2