This is a new saké from MORITA SHÔBÉ. Because it is brewed in very small quantities (600 x 500 ml bottles per year), it’s a rarity even in Japan.
 
The SHIJÔ NO MAGOKORO JUNMAI DAIGINJO NAMACHOZO is produced with 40% polished Gin Eboshi rice which provides a generous Ginjoka. Its Junmai character offers it a richer taste.
Because it was pasteurized only before bottling, it has matured raw and acquired a complexity of taste woitn with hints of raspberry.
It’s a dry sake, but very silky.
 
Those who liked Magokoro Daiginjo Namachozo will love this sake.
 
Sakamai: Gin Eboshi
Seimaibuai: 40%
Alcohol: 15%
SMV : + 5
Acidity: 1.2