Hand made at the Kawachu microbrewery from Takane Nishiki 高嶺錦 organically grown rice, SOTEMBO GAIDEN KARAKUCHI JUNMAI has a perfect balance between the nuances of fresh melon and the sweet aromas of rice; light, dry, crisp, and lively, it is pleasant to drink on its own or paired with either fatty raw fish, grilled meats and vegetables, or cheese.
Cooled, it is refreshing.Warmed, its gentle umami blossoms.
Since it is completely handmade, its price is more than reasonable.
 
Sakamai : JAS certified organic Takane Nishiki 高嶺錦
Seimaibuai : 65 %
Alcohol: 16 %
SMV: + 10
Acidity: 1.4