The Yamazaki Kamoshi Junmai is crafted entirely from rice grown in Aichi Prefecture. The Yamazaki Kamoshi Junmai features a refined aroma, a beautifully rounded mouthfeel, and a crisp, clean finish that pairs perfectly with Japanese cuisine.
It can be enjoyed chilled or warmed.
Alcohol content: 15.5%
Rice variety: 100% Aichi no Kaori (Aichi Prefecture)
Polishing ratio: 70%
Sake Meter Value: +1
Acidity: 1.3
Amino acid content: 1.0