Monsieur SakéMay 5, 20232 minLuana, sommelier at Le MoussoAt Le Mousso, the audacious idea of pairing sake comes from the chef, but it was Luana who chose the Sotembo Gaiden Karakuchi Junmai.
Monsieur SakéApr 19, 20211 minThe Kijoshu KachôKijoshu Kachô is a sake produced by replacing part of the water in the brew with Junmai Ginjo. It divinely accompanies dessert and cheeses.